People generally overlook the issue of overall air pollution in the kitchen space. The cooking method of intense stir frying in China produces a large amount of oil fumes and combustion exhaust gas. Traditional range hoods have a certain amount of oil fumes escaping when used, so the kitchen has become the most serious source of air pollution in households. After testing, it was found that the kitchen air contains carcinogens such as nitrosamines and benzo () pyrene, which seriously threaten human health. Untreated oil fumes emitted to densely populated outdoor communities are the third largest source of air pollution after industry and transportation. According to data released by the International Agency for Research on Cancer (IARC) of the World Health Organization, there were 9.96 million cancer deaths worldwide last year. Especially in China, the incidence rate of lung cancer ranks first all the year round.
Pufeng brand full space purification household range hood (patent number: 20121326249), (English name: puspacepurifcatonmangehood); Using patented technology to separate the oil and gas mixture generated during kitchen cooking, and utilizing a "titanium wave wheel" front mounted oil fume interceptor to intercept oil fume and achieve oil fume separation (i.e. oil fume separation). The oil separation rate is greater than 9249, and the front end of the "titanium wave wheel" front oil fume interceptor is also equipped with a spin filter to generate a Tornado effect; It has achieved dual separation and purification of oil fume gas, making it convenient for consumers to disassemble and clean on their own. And equipped with a top suction port, it can purify all the air in the kitchen of about 6-10 square meters, making it a new type of range hood that truly achieves full space purification in the kitchen.
The full-space purification household range hood
Born for love Comes ahead
Product Introduction
Pufeng @ full-space purifying household range hood is a new
type of full-space purification range hood newly developed by
Leiyin Hi-Tech, which adopts the first three levels + the last three
levels and six levels of purification, which not only purifies the oil
smoke, but also assists in top suction to comprehensively purify
the kitchen air. Women who cook in the kitchen for a long time
can increase their risk of lung cancer by 2-3 times. The air pollution
in the kitchen is often ignored, and the Bu Feng brand full-space
purifying household range hood came into being to take care of
the health of the family.
Interceptor unit
●The front pneumatic spin filter intercepts large particles of oil smoke.
●Titanium wave wheel front oil smoke interception, high interception
rate, stable and reliable operation.
●The rear oil mist filter is specially designed to intercept the tiny
escaping oil mist particles.
●The well-designed titanium wave wheel oil smoke interception
assembly reduces the wind resistance to the minimum, and the oil
collection tank intercepts and collects the waste oil and part of the
water vapor intercepted by the interception, which is a green circular
economy product that can recycle waste oil on the market.
Purification unit
●The intensity of the induction lamp is four times that of the ordinary
ultraviolet lamp, reaching more than 1000uw/cm2; Irradiation of
nano-titanium dioxide photocatalyst, the photocatalytic reaction
produced hundreds of millions of (· OH) hydroxyl radical, hydroxyl
radical is an important reactive oxygen species, oxidation reaction is
the key to the covalent bond breaking of VOCS, catalytic oxidation
reaction to reduce the exhaust gas into harmless carbon dioxide and
water.
●High voltage ionization electrostatic adsorption, purification of more
than 95% of smoke and dust.
●Low wind resistance activated carbon with double adsorption area,
adsorption of odors, exhaust gases, etc.
POPULAR SCIENC
The air pollutants produced by science popularization and catering
are discharged into the environment in the form of oil smoke, which
can generally be divided into two categories: particulate matter and
gaseous matter according to their form. Among them, oil smoke
particles mainly come from the volatilization and condensation of oil
and grease in the cooking process and the decomposition and
cracking of oil ingredients, etc., collectively referred to as oil smoke, and
gaseous substances mainly command organic compounds. These two
types of pollutants are mainly targeted when carrying out emission
control of oil smoke pollutants.